The PIG-in the Cotswolds: Where Sustainability Starts at the Roots 

Tucked away in the rolling folds of the Cotswolds, down quiet lanes and framed by ancient trees, the PIG-in the Cotswolds feels like it has always belonged here. Not because it’s grand or showy – quite the opposite – but because everything about it is grounded in place, purpose, and care for what surrounds it. 

This is a hotel that doesn’t just sit in the landscape. It works with it. It’s this thoughtful approach to hospitality that makes the PIG-in the Cotswolds a highlight stay on our Cotswolds to Bath In Style itinerary – a place that perfectly reflects the landscape and values of the journey itself. 

And as a fellow B Corp–certified business, the PIG shares a belief that doing good – for people, for communities, and for the planet – should be built into everyday decisions, not treated as an add-on. 

From the food on your plate to the people behind the scenes, sustainability here isn’t a slogan or a trend. It’s a way of life – one that begins in the soil and ripples out into the wider community. 

A Kitchen Garden That Leads the Way 

At the heart of the PIG philosophy is a simple idea: grow what you can, source the rest locally, and waste as little as possible. 

The kitchen garden isn’t a decorative nod to country living – it’s the backbone of the menu. Rows of vegetables, herbs, and fruit dictate what appears on the plate each day, not the other way around. Chefs harvest what’s ready, adapt to the seasons, and celebrate imperfection – crooked carrots and weather-beaten greens included. The honey harvested from their beehives – a staple ingredient in many a dish - and eggs collected from their hens always frequent the breakfast spread. 

This approach does more than reduce food miles. It reconnects food with place, reminding guests that great meals begin long before they reach the kitchen. 

It’s a way of working that aligns closely with B Corp values: thoughtful sourcing, transparency, and a long-term view of impact. Here, sustainability isn’t about perfection – it’s about progress, guided by the rhythms of the land. 

Local First, Always 

When something can’t be grown on site, the PIG looks no further than its neighbours. 

From local farmers and foragers to cheesemakers and bakers, the supply chain is intentionally small and close to home. These relationships aren’t transactional – they’re partnerships built on trust, shared values, and a deep respect for the land. 

By keeping things local, the PIG supports rural livelihoods, preserves traditional skills, and ensures guests experience the true flavour of the Cotswolds – rooted, seasonal, and refreshingly honest. 

Thoughtful Hospitality, Behind the Scenes 

Sustainability at the PIG isn’t limited to what you see or taste. It’s embedded quietly behind the scenes too. 

Energy use is carefully managed, waste is reduced wherever possible, and leftover food finds new life rather than ending up in landfill. Bedrooms are designed for comfort without excess, filled with thoughtfully thrifted finds and antique pieces that bring history, character, and individuality to every space. Luxury here is about warmth and soul – not unnecessary consumption. 

Most importantly, the people who bring The PIG to life are encouraged to share ideas, learn new skills, and feel proud of the part they play. Because lasting sustainability only works when it includes the people as much as the planet. 

For The PIG team, sustainability isn’t just serious work – it’s something to enjoy and share. Whether it’s friendly rivalries between PIG hotels across the country or getting locals involved in largest pumpkin competitions, these shared moments spark creativity, bring teams and communities together, and celebrate the growing seasons – keeping sustainability joyful rather than worthy. 

Rooted in the Cotswolds, Looking to the Future 

What makes the PIG-in the Cotswolds special isn’t any single initiative. It’s the consistency. The sense that every decision – big or small – is made with care. 

In a world of fast fixes and green buzzwords, the PIG chooses something slower and more meaningful. It listens to the land. It values relationships. And it proves that sustainability doesn’t have to shout to make an impact. 

For guests, the result is something you can feel as much as see – a stay that nourishes, inspires, and gently reconnects you with where things come from. 

Sometimes, the most powerful change starts quietly. Right there in the garden. 

If you want to know more about this charming hotel nestled in the Cotswolds, just click the video below. The story only gets cosier from there.